Two delicious whisky cocktails you need to try this summer
Whisky Sour is one of the most popular whisky cocktails, beloved for its perfect balance of flavors and smooth texture. But what exactly goes into this classic cocktail, and how can you make it at home? Let’s dive into the Whisky Sour recipe and find out.
A Whisky Sour is a slightly tart and creamy cocktail that features whisky, often bourbon. The cocktail is enhanced with the addition of fresh lemon juice, simple syrup, and raw egg white. Despite its elegant appearance and sophisticated taste, a Whisky Sour is actually quite simple to make.
Ingredients whisky sour cocktail:
- 2 parts Whiskey (preferably Bourbon)
- 1 part Lemon juice, freshly squeezed is best
- 1/2 part Simple syrup
- 1/2 part Egg white
- Ice cubes
- The tools you need:
- A Cocktail Shaker
- A Strainer
- A short, wide glass
- Garnish/Decoration:
- A cherry and an Orange (peel)
Making a Whisky Sour cocktail:
Step 1:
First, add ice to the cocktail shaker. Then, add 2 parts whiskey and 1 part lemon juice. Next, add half a part of simple syrup. Crack an egg and ensure only the egg white goes into the shaker, not the yolk. Shake the mixture well for about 20 seconds.
Step 2:
Now, place (large) ice cubes in the glass and strain the contents of the shaker into the glass.
Step 3:
Finish the cocktail by adding a cherry and a piece of orange or orange peel. You can be creative with this; it’s mostly about appearance and a bit about the aroma.
If you appreciate the refined taste of a Whisky Sour, then the Manhattan cocktail is a natural next step to explore. With its deeper and more complex flavor profile, the Manhattan offers a different experience that is definitely worth trying.
2 Manhattan Cocktail
The Manhattan is a refined and elegant cocktail that combines the rich flavor of whiskey with the sweetness of vermouth and the bitterness of Angostura bitters. It’s a classic choice, perfect for a sophisticated night out or a cozy gathering at home.
Ingredients Manhattan Cocktail:
- 2 parts rye whiskey or bourbon
- 1 part sweet red vermouth
- 2-3 dashes of Angostura bitters
- Ice cubes
- Cherry for garnish
- Tools Needed:
- Mixing glass
- Bar spoon
- Strainer
- Cocktail glass
Preparation Manhattan Cocktail:
Step 1: Prepare
Fill a mixing glass with ice cubes to chill the glass well. This ensures the ingredients are properly mixed without becoming watered down.
Step 2: Add Ingredients
Add 2 parts rye whiskey or bourbon, 1 part sweet red vermouth, and 2-3 dashes of Angostura bitters to the mixing glass.
Step 3: Stir
Use a bar spoon to stir the ingredients well. Stir for about 30 seconds until everything is well mixed and chilled. This ensures an even distribution of flavors and a perfect balance in the cocktail.
Step 4: Strain
Place a strainer over the mixing glass and pour the cocktail into a chilled cocktail glass. Chilling the cocktail glass beforehand helps to keep the drink at the right temperature for longer.
Step 5: Garnish
Garnish the cocktail with a cherry. This not only provides a beautiful presentation but also adds a touch of sweetness to each sip.
Enjoy your Manhattan, a timeless classic that combines simplicity and sophistication in one delightful drink.
Which of these 2 whisky cocktails is your favorite?
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