10 global whisky distilleries to watch in 2024
In the dynamic world of whisky, where tradition dances with innovation, 2024 promises a year of extraordinary accomplishments and pioneering releases. As we embark on this thrilling journey, we cast our gaze upon 10 global whisky distilleries set to enchant the senses, redefine industry standards, and etch an enduring mark on the palates of enthusiasts worldwide.
From the mystical hills of Scotland to the sun-drenched landscapes of the Americas, and the burgeoning craft scenes in Asia, these distilleries embody dedication, craftsmanship, and an unwavering pursuit of perfection. Join us as we traverse the globe, delving into the stories behind each cask, the artistry behind every blend, and the visionaries shaping the future of whisky. Get ready to relish the anticipation and embrace the spirit of discovery as we reveal the 10 global whisky distilleries to watch in 2024.
1. Balvenie
A new era unfolds at The Balvenie as celebrated malt master David Stewart gracefully passes the torch to his accomplished protégé, Kelsey McKechnie. Commemorating this momentous transition, the distillery introduces “A Revelation of Cask and Character,” a 19-year-old masterpiece meticulously crafted by McKechnie. This exclusive release joins The Balvenie’s esteemed Stories Collection, highlighting McKechnie’s distinctive touch and expertise.
Venturing into the realm of ultra-luxury, The Balvenie presents a true gem – a 60-year-old single malt chosen by McKechnie as a tribute to Stewart’s illustrious six-decade career at the distillery. Limited to just 71 bottles worldwide, this extraordinary expression stands as a testament to the enduring legacy of craftsmanship and excellence cultivated at The Balvenie.
2. Dornoch
Pioneering a return to the time-honored techniques embraced by early 20th-century distillers, Simon and Phil Thompson laid the foundation for Dornoch in 2017. Choosing the historic site of a 19th-century fire station within the grounds of Dornoch Castle, the founders embarked on a journey to revive the art of whisky craftsmanship. Recently granted approval to expand their enterprise, the brothers are relocating to Dornoch South.
With an unwavering commitment to sustainable practices, the new facility is designed to be carbon neutral. A groundbreaking addition to the distillery’s green initiatives is the implementation of a ground-based solar farm, aiming to harness renewable energy and potentially power the entire operation. This forward-thinking approach underscores Dornoch’s dedication not only to the rich traditions of whisky-making but also to a more eco-conscious and environmentally responsible future.
3. Dunphail
Stepping into the realm of bygone production methods, Dunphail in Speyside emerged as the brainchild of Dariusz Plazewski, the owner of London-based Bimber Distillery. In October 2023, the distillery came to life, embracing a commitment to traditional techniques that echo the practices of yesteryear. Distinctive features include dedicated floor maltings and a kiln, a deliberate focus on extended fermentations, and the use of direct-fired stills instead of steam heating.
Dunphail’s approach encompasses the production of both peated and unpeated new make, with a predominant emphasis on maturation in refill casks. This deliberate choice reflects a dedication to the authentic flavors derived from the interaction between the spirit and the wood, ensuring that Dunphail stands as a testament to the timeless allure of traditional whisky craftsmanship in the heart of Speyside.
4. GlenAllachie
In 2017, a consortium led by Billy Walker acquired GlenAllachie from Pernod Ricard, transforming the distillery from a blending workhorse into a distinguished single malt brand. With an expansive core range, ventures into experimental wine cask finishes, an abundance of single cask releases, and the establishment of a dedicated peated whisky line, GlenAllachie has swiftly become a focal point for every enthusiast of Speyside whisky.
5. Glenturret
Emerging as arguably Scotland’s oldest licensed distillery, The Glenturret underwent a remarkable transformation in recent years under the ownership of the Lalique Group since 2019. The Lalique Restaurant, nestled within the distillery, earned a prestigious Michelin star merely seven months after its inauguration. This period of rejuvenation also witnessed a comprehensive revamp of the brand’s core range and the introduction of several limited editions.
Notable releases include the Manager’s Dram series, the 617 Squadron bottling, and a special collaborative edition with the iconic car manufacturer Jaguar, commemorating the 60th anniversary of the legendary E-Type. The Glenturret’s evolution showcases a harmonious blend of tradition and innovation, cementing its status as a distillery that embraces both its historical roots and contemporary excellence.
6. InchDairnie
InchDairnie Distillery, located in Glenrothes, commenced spirit production in 2015, and this year marked the unveiling of its inaugural whisky: RyeLaw single grain whisky, crafted from locally sourced Scottish rye. In recent months, InchDairnie has initiated the production of ‘pot still’ whisky, drawing inspiration from the legally protected Irish style. This innovative approach incorporates a mash bill featuring both malted and unmalted barley, alongside a modest portion of rye.
As these new creations mature, they are destined to join the distillery’s experimental PrinLaws Collection, a showcase of diverse yeasts, cereals, and oak variations. Scheduled for launch in 2027, this collection reflects InchDairnie’s commitment to pushing the boundaries of whisky exploration, offering enthusiasts a glimpse into the rich tapestry of flavors and techniques emerging from their evolving distillation practices.
7 Isle of Harris
Founded in 2015 as a community-focused initiative, the Isle of Harris Distillery, nestled in the Outer Hebrides, proudly holds the distinction of being the island’s first licensed distillery. Conceived as a response to the enduring decline in the local population and to bolster the regional economy, this unique establishment, often dubbed a ‘social distillery,’ has evolved from an original team of 10 to a thriving workforce of over 50 permanent employees.
The inaugural release, aptly named The Hearach, emerged earlier this year, marking the culmination of the distillery’s efforts to encapsulate the essence of the island’s rich culture. The success of the first seven batches, coupled with robust demand, establishes a promising precedent for future Isle of Harris releases. This journey not only celebrates the craftsmanship of whisky-making but also underscores the positive impact a community-driven distillery can have on both culture and commerce.
8. Port Ellen
Following its closure in 1983, this esteemed and iconic Islay distillery faced the belief that it was lost to history. However, in 2017, Diageo made a groundbreaking announcement of a £35 million investment to resurrect Port Ellen. This revival initiative, part of a larger endeavor that also included Brora in the Highlands—another casualty of the distillery closures in the 1980s—is set to reintroduce production in the near future.
In addition to crafting the distillery’s “traditional” spirit style, the revival plan includes the incorporation of a smaller pair of pot stills. This addition is a nod to innovation, paving the way for the creation of a diverse range of experimental whiskies. The resurrection of Port Ellen not only rekindles the spirit of a bygone era but also opens up exciting possibilities for future expressions that push the boundaries of Islay whisky craftsmanship.
9. Port of Leith
Unveiled in October of the current year, the Port of Leith Distillery, situated on the outskirts of Edinburgh, proudly claims the title of Scotland’s inaugural ‘vertical’ distillery, soaring to a height of eight and a half storeys. This distinctive architectural approach was born out of necessity, dictated by the compact plot it occupies in the heart of the capital. In a unique process, milling and mashing activities unfold midway up the building, gracefully cascading down to the bottom for the distillation stage.
A notable feature of this avant-garde distillery is its top-floor mezzanine bar, offering panoramic 360º views of Leith and the picturesque Firth of Forth. Beyond its innovative design, the Port of Leith Distillery promises not only a novel whisky-making experience but also a breathtaking vantage point to savor both spirits and scenery.
10. Raasay
In 2017, R&B Distillers marked a historic milestone by inaugurating the first legal distillery on the Isle of Raasay. The culmination of this endeavor came to fruition in 2021 with the launch of its distinctive single malt. This carefully crafted whisky is a fusion of both peated and unpeated spirits, each maturing independently in a selection of ex-rye whisky casks, virgin chinquapin oak casks, or Bordeaux red wine casks.
Building upon the initial success, the distillery introduced a series of single cask bottlings, further showcasing the nuanced expressions born on the Isle of Raasay. As the journey continues, the Raasay site is poised to welcome a sister farm distillery in Machrihanish, Campbeltown, adding another chapter to the evolving tale of R&B Distillers’ commitment to the artistry of Scotch whisky.
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